Pazzo Marco Creamery in Gualala


On your trip through the Sonoma / Mendocino Coasts visit Pazzo Marco's Gelato Cart at the Surf market on Labor Day Weekend. Their products are also sold at Surf Market and on the menu at Timber Cove Resorts Coast Kitchen.

Pazzo Marco Creamery -

Makers of gelato and cheese!  What a combo.  Marco studied in Italy for several years, making gelato, and has now expanded to making cheese, along with his partner Paul.

Gelato: Pazzo Marco gelato is made from scratch in small batches beginning with farm fresh, local, organic milk from grass-fed Coastal Jersey cows. The milk is collected fresh from the farm just after the morning milking.

Monsieur Philippe – In the style of Manchego, this cheese is typically made with Sheep’s milk, we use local organic Jersey cow’s milk.

Madrone Grove – Our Alpine / Tomme style cheese. Mendocino Coast terroir: buttery, nutty, and grassy flavors. Made with local organic grass fed Jersey Cow’s milk. Aged 90+ days.

L’Amitié (Friendship) – Our Bloomy Rind Cheese and cousin of Camembert is made with local organic grass fed Jersey Cow’s milk.

Eureka Hill – This hard rind cheese is reminiscent to Italian table cheeses of the Vincenza region in the Dolomites.